Expertly cut cheeses with this stainless steel cheese knife. Semi-hard cheeses like cheddar or Swiss have lower moisture content than soft cheeses and undergo a process of being pressed into forms and held under pressure during the aging process. Due to its firmness, semi-hard cheese requires a sturdy blade that is also able to resist the stickiness that results from moisture in the cheese.
The handle features a full tang design to provide added strength and stability, and the knife's stainless steel blade is built strong and will provide you with long lasting use. The blade is designed with holes in the form of die cut letters that spell "CHEESE" to prevent cheese from sticking to it, and the end of the blade is forked to provide the ability to serve after slicing. Plus, the satin finish gives a clean, contemporary look that fits in perfectly with any charcuterie board or cheese platter.