A Series of Remarkable Chefs 2009
Cooking Instruction and Dinner with Some of the Most Exceptional Chefs in the Region

Co-Sponsored by Tarleton’s Langdon Center, The Pan Handle, & Inn On Lake Granbury

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September 15, 2009 Gourmet Cooking Class
WITH CHEF BLAINE STANIFORD
OF GRACE (Fort Worth)

Appetizer: “30-Minute” Mozzarella
First Course: Panzanella Salad (Tuscan Bread Salad)
Main Course: Eastern Spotted Skate Wing with Jumbo Lump Crab and Balsamic-Caper Reduction; Ricotta Gnudi with Chanterelle Mushrooms, Browned Butter and Sage
Dessert: Chocolate Pudding Cake

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October 20th Gourmet Cooking Class
 WITH CHEF JON BONNELL
Of BONNELL’S FINE TEXAS CUISINE

Appetizer: Roasted Tomato & Jalapeño Soup
First Course: Baby Spinach & Crab Salad
Main Course: Pecan-Crusted Redfish with Chipotle Mashed Potatoes
Dessert: Tres Leches Crème Brulee

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November 17TH Gourmet Cooking Class
WITH CHEF GERARD THOMPSON
of ROUGH CREEK LODGE (Glen Rose)

Appetizer: Roasted Garlic-White Bean Hummus with Bay Shrimp
First Course: Sweet Potato-Ginger Apple Soup with Green Chile, Cranberry-Pear, & Mint
Main Course: Espresso-Chile Rubbed Roast Loin of Antelope, & Butternut Squash-Wild Mushroom Risotto with Sage & Pancetta
Dessert: Warm Banana Buttermilk Cornmeal Buckle with Cinnamon-Nutmeg Ice Cream

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All classes $75.00/person (includes demo, recipes, & dinner).
For more info & reservations call (817) 279-1164

Location: Inn on Lake Granbury – 205 W. Doyle Street

This class featured Eric Hunter from the Fire Oak Grill (Weatherford)

See our new Wine Classes
Schedule for 2009 and 2010