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HISTORIC GRANBURY Regional Chefs CULINARY SERIES |
Summer/Fall 2000 in Historic Granbury |
Thanks to those of you who have made the Historic Granbury Regional Chefs Culinary Series such a success. We hope you enjoyed the experience as much as we did. For those of you who are new to our cooking class format, let us explain…
The cooking class series features nationally acclaimed guest chefs demonstrating their signature dishes, specialty recipes, and advanced techniques. Previous guest chefs have included Grady Spears, Park Kerr, Dean Fearing, Dave Sellars, Marie-Claire Quittelier, Matt Martinez, Jr., Jay Moore, and Brian Hennington. Following each demonstration, participants will enjoy a sampling buffet at Hennington’s Texas Café, featuring the recipes they have just learned to prepare.
After the tasting and a short walk to The Pan Handle, the last phase of the evening includes coffee, dessert, and a cookbook signing (when appropriate) by the featured chef. Cookbooks will be available for purchase.
| July 19 Jeff Blank & Ron Brannon of Hudson's on the Bend in Austin Blank has owned and operated "Hudson's on the Bend" in Austin, Texas since 1984. Creativity & originality have made him one of the most celebrated chefs in the country. He has been praised by The New York Times, Texas Monthly, and Cooking Light, to name a few. One of the restaurants most prized accolades is being named to the "Top 50 Restaurants in America" by Conde Nast Traveler magazine. Featured recipes for this class are from the cookbook, Cooking Fearlessly. Menu:
Wednesday, July 19. 6:30 p.m. $75/person August 16 at 6:30 p.m. Grady Spears of Reata in Fort Worth, Alpine, and Beverly Hills Grady Spears worked as a cowhand and cattle broker before becoming executive chef and co-owner of the Reata Restaurants in Alpine and Fort Worth, Texas and in Beverly Hills. His work at the Reata has been widely praised in newspapers and magazines from coast to coast, including the New York Times, Texas Monthly, P.O.V., and Martha Stewart Living. He is the author of Cowboy in the Kitchen, Cowboy Cocktails, and The Great Steak Book, all by Ten Speed Press. Menu:
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September 20 Authors of a dozen cookbooks and travel guides, Cheryl Alters Jamison and Bill Jamison write with passion and wit about American home cooking, barbecue, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals with honors that include 3 James Beard Foundation Awards in a half-dozen years. Their latest book, the landmark, American Home Cooking (Broadway), captured both of the food industry's major awards in 2000, wining a Beard Award and a Crystal Whisk Award from the International Association of Culinary Professionals. USA Today named the cookbook one of "three essential volumes" of the year. Cheryl is a guest instructor at the Santa Fe School of Cooking and president of the Santa Fe Farmers' Market. Menu
Join us! To make reservations, or for more information on the series, call 817.579.1518. Join our mailing list |
Brought to you by: The Pan Handle, a gourmet tool shop and Hennington's, Texas Cafe and Catering Company |
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© 1999 Truly Texan
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