Gourmet Cooking Classe with Eric Hunter, September 2011

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                HISTORIC GRANBURY
   Regional Chefs
               2011 CULINARY SERIES

Gourmet Cooking
in Historic Granbury

A Series of Remarkable Chefs 2011
Cooking Instruction and Dinner with Some of the Most Exceptional Chefs in the Region
Co-Sponsored by Tarleton’s Langdon Center, The Pan Handle, & Inn On Lake Granbury

~~~~~~~~~~~~~~~~~~~~

September 20, 2011
ERIC HUNTER
Chef at Fire Oak Grill

MENU:

Starter: Rustic Breads & Cheese Selection paired with Smith Texas Gold White Table Wine

Hors d'oeuvre: Smoked Salmon with Sweet Potato Blini & Chive Creme Fraiche paired with Smith Estate Nine Banded Armadillo Red Wine.

First Course: Baby Heirloom Tomatoes with Cucumber Shaved Fennel, Dr. Bobby's Queso Fresco & Blackberry Vinaigrette paired with Smith Estate Pinot Blanc Wine

Main Course & Side: Molasses Cured Swordfish with Fall Vegetable Posole paired with Smith Estate Tempranillo Wine

Dessert: Lemon Espresso Panna Cotta paired with Smith Estate Port Non Vintage Wine

Classes are $85/person (includes demo, recipes, & dinner).

For more info & reservations call (817) 279-1164 (Reservations required)

Location: Inn on Lake Granbury – 205 W. Doyle Street

This class featured Eric Hunter from the Fire Oak Grill (Weatherford)

The cooking class series features nationally acclaimed guest chefs demonstrating their signature dishes, specialty recipes, and advanced techniques.

Previous guest chefs have included Grady Spears, Park Kerr, Dean Fearing, Dave Sellars, Marie-Claire Quittelier, Matt Martinez, Jr., Jay Moore, and Brian Hennington.

Eric Hunter, September chef at gourmet cooking class in Texas
Chef Eric Hunter

Chef Sean Merchant and Brewmaster/Owner Jamie Fulton of The Covey Restaurant & Brewery

Jon Bonell of Bonell's Fine Texas Cuisine (Fort Worth)

Thanks to those of you who have made the Historic Granbury Regional Chefs Culinary Series such a success. We hope you enjoyed the experience as much as we did.

For those of you who are new to our cooking class format, let us explain…

See menus and guest chefs from previous gourmet cooking classes:
Fall Cooking Class,
Spring Chef Series
Summer/Fall Gourmet Class
Summer Cooking Classes

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